Topside Steak

from A$14.00

The Topside Roast is a lean hindquarter cut. The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. Cooking time is roughly 1 hour per kilogram of meat.

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The Topside Roast is a lean hindquarter cut. The most common of the beef roasts, this roast is extremely lean with only a fine layer of fat on the top. Cooking time is roughly 1 hour per kilogram of meat.